Food
We are more than happy to cater to our guest allergies. As a general note, our menu is almost entirely gluten-free with minor exceptions such as our empanadas. Our staff will guide you through our menu ingredients in case you have any questions regarding dietary restrictions.
For children we have offerings such as fried chicken bites with a side of french fries. Another popular kid option is a small portion of our stir-fried arroz chaufa. Our server can guide you with options.
Appetizers
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Tuna Ceviche Plantain Tostada*
Avocado Mousse, Garlic Mojo, Serrano, Red Onion
$19
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Birria Empanadas
Braised Beef, Queso, Served with Consome
$10
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Mushroom Empanadas
Sofrito Marinated Fox Farm Mushrooms, Mozzarella Cheese
$10
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Shrimp and Coconut Empanadas
Golden Pastry Filled with Shrimp, Coconut Milk, Sauteed Aromatics, and Lime Zest
$10
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Ceviche Del Dia
Fresh Marinated Fish in Lime Juice and Yuzu, Radish, Red Onion, Cherry Tomatoes, Habanero and Cilantro-Infused Oil. Served with Tortilla Chips
$21
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Chicharrones de Pollo
Free-Range Chicken Bites Marinated in Garlic and Lime. Fried Golden Brown and Served with Salsa Verde
$11
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Charred Cabbage
Chipotle Honey Glaze, Lime Crema, Parmesan, Cilantro, Pepitas
$11
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Fried Yuca Balls
Charred Jalapeño Crema, Chili Lime Seasoning
$11
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Elote Corn Ribs
Cilantro crema, cotija cheese, chili lime seasoning
$12
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Charred Pulpo
Octopus, Chickpeas, Piquillo Peppers, Cherry Tomatoes, Corn, Escabeche
$19
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Pork Belly Tostones
Avocado Crema, Pickled Red Onions
$14
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Cold Pressed Potato “Crab Causitas”
Spiced Aioli, Smoked Paprika, Aji Amarillo, Cold Pressed Potatoes, Salsa Macha
$13
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Tamales de Pimento y Queso
Soft Corn Masa Infused with Achiote, Filled with Roasted Red Peppers, Smokey Collards, Cheese, Pepita Mole, Green Goddeess Sauce, Fresh Red Onions
$11
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Camarones Al Ajillo
Pan-Seared Shrimp Cooked in Saffron Butter, Garlic and Citrus, Paired with Crispy Plantain Tostones
$21
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Queso Fundido
Blend of Chihuahua and Oaxaca Cheeses Layered with Roasted Poblano Pepper, Caramelized Onions, Topped with Crisp Chorizo Crumble and Served with Warm Housemade Blue Corn Tortillas
$14
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Oysters de Chorizo y Queso
Char-Grilled Oysters Topped with Melted Queso Chihuahua, Spicy Chorizo Crumble and a Touch of Fresh Lime, Finished with Cilantro
$23
Entrees
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Pollo a la Brasa
Fired Over Charcoal Grill. Served with Cilantro-Lime Crema Slaw, Mashed Potatoes with Aji Roasted Piquillos, House Gravy
$26
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Pastelon
Puerto Rican Style Lasagna, Sweet Plantains, Beef Picadillo, Mozzarella Cheese
$24
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Peruvian Stir Fry “Arroz Chaufa”
Peruvian Stir Fry with Bell Peppers, Onions, Egg, Soy lime, Green Onion. Choice of Tofu +$6 / Shrimp / Chicken + $8
$15
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Hanger Steak “Lomo Saltado”
Hanger Steak, Smoked Tomatoes, Charred Red Onion, Garlic + Soy Reduction
$38
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Pernil con Arepas
Slow-Roasted Pork Shoulder, Served with Arepas, Black Beans and a Guava BBQ Glaze
$24
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Baja Style Fish Tacos
Cornmeal Battered Catch of The Day, Corn Tortillas, Cilantro Crema Cabbage, Guajillo Salsa, Charred Pinapple Pico de Gallo
$24
Desserts
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Flan de Cafe
Caramel, Coffee Bean Dust
$9
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Coconut Tres Leches
Toasted Coco, Dulce de Leche
$9