Food
Our menu is subject to change per seasonal availability.
Appetizers
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Tuna Crudo*
Passion Fruit, Coconut, Leche de Tigre, Serrano, Puya Oil
$19
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Birria Empanadas
Braised Beef, Queso, Served with Consome
$9
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Mushroom Empanadas
Sofrito Marinated Fox Farm Mushrooms, Mozzarella Cheese
$9
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Shrimp and Coconut Empanadas
Golden Pastry Filled with Shrimp, Coconut Milk, Sauteed Aromatics, and Lime Zest
$9
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Ceviche Del Dia
Fresh Marinated Fish in Lime Juice and Yuzu, Radish, Red Onion, Cherry Tomatoes, Habanero and Cilantro-Infused Oil. Served with Tortilla Chips
$21
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Chicharrones de Pollo
Free-Range Chicken Bites Marinated in Garlic and Lime. Fried Golden Brown and Served with Salsa Verde
$10
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Charred Cabbage
Chipotle Honey Glaze, Lime Crema, Parmesan, Cilantro, Pepitas
$11
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Fried Yuca Balls
Charred Jalapeño Crema, Chili Lime Seasoning
$10
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Elote Corn Ribs
Cilantro crema, cotija cheese, chili lime seasoning
$12
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Charred Pulpo
Octopus, Chickpeas, Piquillo Peppers, Cherry Tomatoes, Corn, Escabeche
$19
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Pork Belly Tostones
Avocado Crema, Pickled Red Onions
$10
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Cold Pressed Potato “Crab Causitas”
Spiced Aioli, Smoked Paprika, Aji Amarillo, Cold Pressed Potatoes, Salsa Macha
$13
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Tamales de Pimento y Queso
Soft Corn Masa Infused with Achiote, Filled with Roasted Red Peppers, Smokey Collards, Cheese, Pepita Mole, Green Goddeess Sauce, Fresh Red Onions
$11
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Camarones Al Ajillo
Pan-Seared Shrimp Cooked in Saffron Butter, Garlic and Citrus, Paired with Crispy Plantain Tostones
$19
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Queso Fundido
Blend of Chihuahua and Oaxaca Cheeses Layered with Roasted Poblano Pepper, Caramelized Onions, Topped with Crisp Chorizo Crumble and Served with Warm Housemade Blue Corn Tortillas
$14
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Oysters de Chorizo y Queso
Char-Grilled Oysters Topped with Melted Queso Chihuahua, Spicy Chorizo Crumble and a Touch of Fresh Lime, Finished with Cilantro
$23
Entrees
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Pollo a la Brasa
Fired Over Charcoal Grill. Served with Cilantro-Lime Crema Slaw, Mashed Potatoes with Aji Roasted Piquillos, House Gravy
$26
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Pastelon
Puerto Rican Style Lasagna, Sweet Plantains, Beef Picadillo, Mozzarella Cheese
$21
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Peruvian Stir Fry “Arroz Chaufa”
Peruvian Stir Fry with Bell Peppers, Onions, Egg, Soy lime, Green Onion. Choice of Tofu / Shrimp / Chicken + $6
$15
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Hanger Steak “Lomo Saltado”
Hanger Steak, Smoked Tomatoes, Charred Red Onion, Garlic + Soy Reduction
$38
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Pernil con Arepas
Slow-Roasted Pork Shoulder, Served with Arepas, Black Beans and a Guava BBQ Glaze
$24
Desserts
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Flan de Cafe
Caramel, Coffee Bean Dust
$9
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Coconut Tres Leches
Toasted Coco, Dulce de Leche
$9